Her business unit was responsible for over $1 billion in annual revenue with 3,000 employees, including responsibility for product development, marketing, sales, supply chain, operations, regulatory compliance and customer experience. Most recently, Gmunder was the vice president of catering operations with United Airlines, where she was responsible for six company-owned direct food-related manufacturing sites and all third-party manufacturing worldwide. “Her experience in food system operations, coupled with her deep knowledge of new product development and expanding capacity, will be critical as we continue to execute on our growth strategies.” “Charlean’s background, experience and accomplishments represent an excellent complement to Blue Apron’s leadership and operations teams,” said Kozlowski.
Gmunder reports to President and Chief Executive Officer Linda Findley Kozlowski. As Chief Operating Officer, Gmunder is responsible for overseeing Blue Apron’s fulfillment, supply chain, Food Safety and Quality Assurance, physical operations, including logistics, procurement and customer experience. Gmunder brings more than 30 years of food operations experience to her new role, including deep knowledge in food manufacturing and fulfillment. (NYSE: APRN) today announced the appointment of Charlean Gmunder as Chief Operating Officer, effective as of November 25, 2020. 30-Year Food Operations Leader to Oversee Fulfillment, Supply Chain, and Customer Experienceīlue Apron Holdings, Inc.
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